The bartender behind the modern classic reveals the bourbons he recommends for every budget—and the one technique that makes ...

Cape Cod resorts are leading sustainable efforts from recycling oysters to growing produce on a regenerative farm to ...

Chef Nancy Silverton shared her best baking advice for beginners with Food & Wine after receiving the James Beard Lifetime ...

Kayleigh Ruller is a food and travel writer based in North Carolina with years of hospitality and front-of-house work in restaurants and hotels across the country. When Piggly Wiggly opened its first ...

These clever machines won’t take over your freezer. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Not all fruit carries the same risk during a cyclosporiasis outbreak. Food safety experts share which fruits are safer ...

Cheesy chicken-and-spinach-stuffed shells are the ultimate crowd-pleasing dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and ...

Inspired by the flavors of butter chicken, this one-skillet orzo pasta combines warmly spiced chicken, a creamy tomato sauce, and a bubbly cheese topping for an easy 40-minute dinner. Breana Lai ...

Here’s how chefs approach the oft-dreaded kitchen task, from the classic smash-and-peel method to hacks like shaking or microwaving garlic.

A coffee slushie is going viral on social media for being incredibly easy to make at home. The refreshing frozen drink ...

Professional chefs say you might be making a big mistake by washing your berries before storing them. Here’s what they do ...