Suadero prepared with a cut found on the cow’s belly nearly melts into its retaining tortilla. Ditroit keeps the toppings ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Eater LA has learned that chefs Jon Shook and Vinny ...

If you’ve eaten Cielito Lindo’s long, cylindrical beef taquitos smothered in avocado salsa; chile Colorado burritos; tamales; ...

Born in Montréal’s Little Italy neighborhood, Los Angeles FC head coach Marc Dos Santos has long had a soft spot for Italian ...

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

First up is San Laurel, meant to be an anchor restaurant for the Conrad hotel property. Keeping all-day hours from 7 a.m. breakfast through lunch and into dinner (5 p.m. to 11 p.m.), this is the place ...

After a 2023 fire and years of permits and construction, the Venice institution revives with charcoal-fired mackerel and the ...

Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

Your handy guide on where to eat from the editors at Eater LA.

Nakayama continue to lure Angelenos nightly to Michelin-starred n/naka. The bustle of West Los Angeles vanishes the moment ...