Los Angeles’s celebrated barman Matthew Biancaniello is back. This month, he’ll get together with the Evangeline Swamp Room ...

Steakhouses have been trending lately: they run the gamut from casual to extravagant. Kali sticks to a tried-and-true formula ...

Mentaiko spaghetti contains generous amounts of pollock roe that give pops of salinity throughout the tangles of noodles.

Marcus Jernmark, the chef behind Michelin-starred Lielle, will soon debut his next Los Angeles restaurant — a more casual ...

Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delicias Bakery and Some — Highland Park’s 35-year-old ...

Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...

The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...

One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Two years after shuttering its Arts District outpost, ...

Perhaps the most iconic luxury hotel in Los Angeles, the Beverly Hills Hotel, home of the famous pink walls, the legendary ...