Our news All the division's news thematicClimate change and risks Reading time3 min Climate change and global drylands: Identifying three ecosystem response thresholds 14 February 2020 Most recent ...
Arnaud Sentis, a researcher in the AQUA Division, has been awarded a Consolidator Grant by the European Research Council for his ClimateCountDown project. From phytoplankton to lake fish, this project ...
FAQ - En 19 questions, INRAE vous propose des éléments de repères et un aperçu des travaux menés au sein de l'institut dans le domaine de la gestion de la ressource en eau. Découvrez aussi le replay ...
COMMUNIQUÉ DE PRESSE - Porté par INRAE Transfert, la SATT AxLR et la SATT Paris-Saclay, le consortium ASTRAGAL, programme de France 2030, réunit 18 acteurs publics de l’innovation pour accélérer, dans ...
PRESS RELEASE - INRAE, Bordeaux Sciences Agro, CNRS, Université de Bordeaux and Université de Bourgogne have analysed trends to come in current and developing winegrowing regions around the world to ...
PRESS RELEASE - In meadows, we can sometimes see sheep and goats with four horns instead of two. Some breeds, like the Manx Loaghtan from the Isle of Man, are famous for their unusual headgear. A team ...
The cutting-edge centre is open to all and will help accelerate research and innovation in one of the most promising fields for the future of food. The project was made possible by the work of dozens ...
Never one to wither away in the face of a challenge, INRAE’s "grapevine resistance” team is identifying naturally disease-resistant grapes. The broader goal is to create quality wines while forgoing ...
COMMUNIQUÉ DE PRESSE - Dans le cadre du programme Ecophyto II+, les ministères en charge de la Transition écologique, de l’Agriculture et de la Recherche ont confié en 2020 à INRAE et l’Ifremer le ...
La signature du laboratoire international associé (LIA) Global Ruminant heat stress: improving Resilience to Atmospheric Conditions (GRACE ) a été finalisée en novembre 2025, marquant une nouvelle ...
COMMUNIQUÉ DE PRESSE - Chacun a déjà ressenti, lors de la dégustation d’un carré de chocolat noir ou d’un verre de vin rouge, une sensation de sécheresse et de rugosité dans la bouche. Il s’agit de la ...
PRESS RELEASE - Researchers from INRAE, AP-HP, the SOLEIL Synchrotron and CNRS detected particles of titanium dioxide in human, animal and infant milk. Their work to describe the size and composition ...
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