Prior to NPB, Kent Harrison served as senior VP of U.S. Value-Added at Trident Seafoods, VP of marketing and premium programs ...

Global pork trade has undergone a dramatic cycle of growth and contraction over the past decade, with the biggest factor ...

On hand to talk about the prevalence of lameness in finishing pigs is Dr. Meghann Pierdon with the University of Pennsylvania ...

Operates independently of barn power using an integrated solar panel and a rechargeable battery for off-grid reliability.

The earlier problems are identified and addressed, the more options producers have to protect pig health and performance.

SHIC’s established system with emerging disease threats, from surveillance to research, will continue throughout the ...

Inclusion of DDGS in finishing pig diets worsened feed efficiency compared with pigs fed the corn-soybean meal diet, and the ...

Increased hog availability has expanded industry pork supplies, contributing to softer hog and wholesale prices.

Original facility, new project received support from several commodity groups including the South Dakota Pork Producers ...

Scientists hope technology will aid in understanding of ASF infection in domestic pigs, with potential to breed pigs that are ...

During the program, participants receive guidance from industry and farmer mentors, such as the National Pork Board.

AI is being applied across every segment of the food system, from genetic seed selection to optical food safety inspection.