Human cravings for booze may have deep evolutionary roots, a new study has shown. The study, published in Science Advances, involved observing the eating behaviors of chimpanzees—"our closest living ...
New in JNeurosci, Mary Schneider and Alexander Converse, from the University of Wisconsin-Madison, led an interdisciplinary study to explore how prenatal alcohol and stress exposure affect rhesus ...
Morning Overview on MSN
Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
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