Future Microbiol. 2014;9(6):725-735. Negative <0.2 <91.3 <0.22 <1082.5 Weak ≥0.2 to ≤1.0 ≥91.3 to ≤456.3 ≥0.22 to ≤1.11 ≥1082.5 to ≤5412.3 Strong >1.0 >456.3 >1.11 >5412.3 †Cutoff values of safranine ...
Microbial assays are a technique to assess a compound’s potency or concentration. This is carried out by exposing microorganisms to the compound and determining its effect on them. Microbial assays ...
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