Having great braai recipes on the menu is always important, especially if you’re planning to take top ‘Braai Master’ honours. We’ve rounded up some of our favourite braai recipes from top chefs and ...

Ginger chicken potjie, anybody? That’s my personal favourite potjie roast. Yes, a chicken potjie roast, for those of you who’ve never tried my odd little recipe invention. It works, really works. Just ...

Looking for some braai inspiration? We have a delicious boerewors and tomato smoor recipe and a ham, gherkin and cheese braai loaf to try. And to satisfy your sweet tooth, there is a yummy mini ...

This Heritage Day weekend, enjoy the outdoors and time with family and friends over South Africa’s most popular way to cook meat, the braai stand. For something fresh and packed with nutrition, try ...

Cape Town - Braai expert Jean Nel, author of ‘Braai the Beloved Country’, gives his 10 must-have braai tools to turn any amateur into a pro. Foil drip tray This keeps the base of the kettle braai ...

With Heritage Day around the corner, many South Africans will be firing up the coals and braaing some chops, steak, sausages and boerewors. To celebrate Heritage Day, cookbook author Chantal Lascaris ...

I used a carpenter, a variety of sea bream, which has firm flesh which is wonderfully succulent if cooked right. It was a rather thick fish so I cooked it for 10 minutes on each side. You could use ...

Here are 5 excellent reasons to celebrate summer’s final stretch with something a bit different on the braai this weekend: 1. Anyone can braai wors and chops, but paella? Now there’s some culinary ...

Jennifer Sanasie speaks to the Ultimate Braai Master presenter/producer, Justin Bonello. He tells us what we can expect from his next book, Road Tripping. This isn't just your regular recipe book, ...