Heat oven to 400 degrees. For the crust: Combine grated potato, onion, salt and egg white in a small bowl and mix well. Transfer to a pie pan and pat into place with lightly floured fingers, building ...

DIRECTIONS Preheat the oven to 400F. Lightly spray a 9-inch pie pan with nonstick spray. For the crust, combine the grated potato, onion, salt and egg white in a medium-small bowl and mix well.

The crust is basically a potato pancake baked in a pie pan: grated potatoes, grated onions and an egg white. Once that is essentially parbaked, you add a layer of shredded cheddar cheese (I used sharp ...

Perhaps because of her former Great British Bake-Off presence, Mary Berry often brings dessert to mind. Even those could not have prepared me for what she adds to her cauliflower cheese recipe, though ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The weather is getting colder and we’re tucking into comfort food over in ...

Cauliflower is having a moment. Not the exotic purple, green or orange varieties that tempt us at the farmers market, but the humdrum white stuff you probably grew up eating steamed and slathered in ...

Cauliflower’s moment in the sun as a food fad came to an abrupt halt a few years ago when someone sliced it crosswise and called it a cauliflower steak. Cauliflower is not a steak. There is nothing ...

A friend calls cauliflower the tofu of vegetables because it soaks up and takes on the flavor of anything it is with. And that is true when it is served with a cheesy or spicy sauce. But when it is ...

Part of history for centuries — our forebears would eat them stuffed with magpies, peacocks or, of course, blackbirds — pies are now more popular than ever. British shoppers bought 6.5 million more of ...

Cauliflower-Cheese Pie, Wednesday, March 27, 2019. Photo by Hillary Levin, [email protected] Yield: 4 to 5 servings For the crust 2 cups (packed) grated raw potato ¼ cup grated onion ½ teaspoon ...