If the slow cooker is your go-to for making brisket, give this method a try instead. There's barely any more work involved, ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman teaches you how to cook a brisket like a pro using expert methods.

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

If you've bitten into a Buc-ee's brisket, you know it's no ordinary meat slab. But have you wondered how the chain makes the ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Learn how much corned beef shrinks during the cooking process, as well as tips to preserve its size for a juicy, flavorful St ...

While smoked brisket is not exactly a traditional meal for the winter holidays, it’s what Texans reach for when there’s any reason to celebrate. Whether you order a few pounds from your favorite local ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...