Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Cook’s notes: Store-bought corned beef is packaged with pickling spice. If it seems like the amount is less than 1 tablespoon, add a little more if you like. Pickling spice includes allspice, cinnamon ...

Corned beef can be prepared many different ways. If you plan to make a corned beef and cabbage feast for St. Patrick's Day, here are some tips and recipes to help. Why is it pink/how do I know when it ...