These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

Even the most dedicated, diehard cooks will find it challenging to stand in front of a hot stove these days. Fire up the grill but not for long and cook foods that do not take too much time. Eggplant ...

Have a taste of authentic New Orleans with these chicken po'boy sandwiches, made with a zippy remoulade sauce.

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste. I use ...

Just as an order of french fries is almost always served with a side of ketchup and tortilla chips automatically come with a dish of salsa, so fried seafood is usually accompanied by a bit of rich, ...