This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach ...

Marinade: Whisk together soy sauce, rice vinegar and mustard to combine well. Fish: In a shallow dish, coat both sides of salmon with marinade. Cover dish and refrigerate for at least 1 hour. Coat ...

It's my favorite easy recipe, too.

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

Upon first glance, this recipe may look like a simple, straight-forward roast chicken dish, but dig a bit deeper and you’ll find layers upon layers of flavor. This dish is inspired by the many classic ...