Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Chef Antony Gor of the Sol Hong Kong Cafe shows The Lift how to make hand-pulled noodles. They’re not on the menu, Gor says you’d have to ask nicely to get them. The noodles are, however, simple to ...

Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.

The Uptown neighborhood will get a taste of traditional Chinese hand-pulled noodles in November, thanks to Magic Noodle House, which will open in the former Qdoba space at 1400 East 17th Avenue.

This city’s love affair with Lanzhou-style hand-pulled noodles doesn’t appear to be waning in the least. Orlando, in fact, is a mecca for lamian-iacs, with places like Mr. J Hand-Pulled Noodle, KungFu ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Located in a small ...

At long last, South County has a new place to go for some choice noodles and dumplings. Long’s Noodles brought its xiao long bao, fried dumplings and hand-pulled noodles to San Clemente in early July.