Before ranch, the go-to creamy salad dressing was green goddess. I tend to prefer it because of its intensely herbal ...

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

You know how good salads taste when you order them from a restaurant? Well, we recreated one of our favorites and came up with this recipe for Southwestern Salad Toss that we think is even better than ...

In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

According to Tiu, "a good salad dressing should have minimal ingredients, but each ingredient should make a difference and ...

I swear by having a stash of potstickers in my freezer at all times to whip up dinner in a flash. Usually, I pan-fry the potstickers and serve them with soy sauce and chili oil for dipping. But ...

Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

When I was 24, standing in the kitchen of the house where I grew up in San Diego, I got the only Christmas present my dad would ever give me. It reflected his very essence, and I carry it with me to ...