This luscious (and filling) pie, stuffed with meats and cheeses, is served by many Italian Catholics at noon on Easter Saturday to mark the end of Lent and break the six-week fast. PITTSBURGH — For ...

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...

The first time I ever heard of Pizza Rustica was after purchasing Baking With Julia by Dorie Greenspan. I brought that cookbook home about 25 years ago and it's one of the most worn and tattered books ...

Julia Molinari, a 20-year-old food influencer, highlights Italian Easter pie, pizza rustica, in her recent video. Pizza rustica, a traditional Italian-American Easter dish, is made with various ...