We may receive a commission on purchases made from links. There are different types of sushi, but the one most popular in the United States is the sushi roll, or maki sushi. Sushi rolls can be filled ...

Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to ...

Add Yahoo as a preferred source to see more of our stories on Google. You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...