A pumpkin spice cake with cream cheese icing has earned a Blue Ribbon from the Just a Pinch Test Kitchen, highlighting the dessert’s moist texture and balanced cinnamon flavor. The recipe joins a wave ...

To many of us, “fall” is really more like “pumpkin spice season.” Seriously, these chilly months are synonymous with all things pumpkin spice; we’ve sipped the classic latte, but we’ve also tried less ...

These pumpkin spice-filled cupcakes are filled with fall flavor and a delicious way to jazz up a box of spice cake mix. Light, fluffy, and velvety smooth, the pumpkin flavor is not overpowering, and ...

It is officially fall and while the cooler temperatures are a bit delayed in their arrival, the pumpkin spice takeover is in full swing. From coffee to candles, pumpkin spice is everywhere. Though I ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat the oven to 325. Line cupcake pan with 18-24 cupcake liners. Whisk dry ingredients together in a bowl. Cream butter, eggs, extracts and canned pumpkin together in a stand mixer. Alternate ...

These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd’s sweetness shine. By Vaughn Vreeland They’re the great pumpkin (desserts) ...