BRISTOL — Ever curious, the broad-breasted white turkeys run to the chicken wire fence to see what Phillip Munson is up to on this windy day. At first, they communicate in their gobble, gobble, ...

The first snowfall of the season glistened on icy grass as brothers Bernard and John Filbrun herded the cows on their family’s West Alexandria farm. “You think this is what Heaven’s gonna be like?” ...

Life on the Grigg family homestead in Hesperus is good – at least for the turkeys. A flock of 58 birds roam freely, graze for bugs and plants, and roost in a warm shed, protected from wild animals by ...

Ava Moline, a 16-year-old high school student, raises 2,000 turkeys on her family's farm for Thanksgiving. The Moline family has been raising turkeys for five generations, with their operation now ...

Finding a homegrown Thanksgiving turkey in Ramona during the 1930s was relatively easy. The town was known as the “Turkey Capital of the World” at that time, with a large turkey farming industry. But ...

The number of families with backyard poultry has risen significantly in the past several years, Cadillac area educators ...

Turkeys are an icon of the Thanksgiving table. The National Turkey Federation estimates 46 million frozen turkeys are consumed each year. Although frozen, mass-produced birds are the most efficient ...