Turn this favorite summer vegetable into a variety of delicious side dishes.

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, risotto it, and so much more. The hardest part (other than peeling and ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones. Short and ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Chef, cookbook author and host of "The Lost Kitchen" on Magnolia Network, Erin French is joining TODAY Food to share a few of her favorite seasonal squash recipes. She shows us how to make fried ...

Three recipes for zucchini celebrate the versatility of this seasonal staple. By Tejal Rao I was stunned by the summer squash at the market this weekend — table after table of long, yellow and green ...

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...