The French mother sauces are all excellent in their own right, but one stands apart as versatile base and flavorful addition ...

We may receive a commission on purchases made from links. Though most of us would probably prefer eating a home-cooked meal over takeout, the truth is there's a lot that goes into making a ...

1) In a large skillet, add the vegetable stock, white wine and bay leaves into a skillet. 2) Meanwhile in a separate sauce pan melt the the butter and whisk the flour and stir for about a minute.