Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...

A slow-cooked lamb shoulder makes an impressive centerpiece for seasonal celebrations. By Yotam Ottolenghi I am going for ease this year with my springtime celebrations. All I really want is for ...

Lamb shoulder is an easy going cut that benefits from low, slow cooking. After five hours in the oven you will be rewarded with fall off the bone tender meat and a rich sauce. Serve as part of a roast ...