NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...

Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder recipe, ...

Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...

This is lamb at it's finest, slow cooked until rich, aromatic, and tender. It may take time to marinate and cook, but the end result is melt-in-your-mouth lamb that's well worth the wait. Alison's ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Tal Baum, the founder of Olive Restaurant Group, owns three restaurants in Atlanta, including casual Israeli spot Rina, West Coast-inspired Carmel, and Italian market and bistro Bellina Alimentari.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.