Picture this: a fruity, strawberry-packed cocktail in your hand. We’ve got 25 recipes you’ll wish you’d tried sooner—perfect for brunch with friends or an Insta-worthy sip at home. Here’s a sneak peek ...

Bright, fun, and wonderfully refreshing, you really can't go wrong with a strawberry lemon drop cocktail if you love a fruity drink. This delightfully colored cocktail combines the perpetually-popular ...

Strawberry Shrub is a delightful sweet tart combination of fruit with vinegar and sugar. The fermented syrup is used to ...

Strawberries are a delightful way to express a taste of summer freshness in your glass—no matter the time of year. The fruit’s balance of tart and sweetness make for a tasty twist on classic cocktails ...

The strawberry margarita is a fantastic drink… that has been horribly bastardized over the decades. But even with the cutting of corners via overly sweet, neon red “strawberry margarita mix,” this ...

This is Dante’s original spin on an Aperol spritz, which we all know is Al Roker’s favorite drink. It is a logical progression as Aperol pairs well with strawberry and strawberries are a flavor buddy ...

Don't toss out that strawberry jam jar! If there's still a bit in the bottom, you can use it—and the jar—to shake up this delicious strawberry lemonade cocktail! It's easy as can be, and very ...

Add Yahoo as a preferred source to see more of our stories on Google. If you could, as if by magic wand, summon to appear before you the 100 most recent Frozen Strawberry Daiquiris that were made ...

Servings: 13 to 4 large fresh strawberries, stemmed and thinly sliced, plus 1 whole berry reserved as garnish 1/4 cup powdered sugar 1 to 2 large sprigs fresh basil, plus extra for garnish Ice 1 1/2 ...

For spring, I love simple cocktails that are light and filled with fresh flavors. This drink is super strawberry-forward in all the right ways. Technique tip: Muddling the strawberries with sugar and ...

The house-made strawberry cordial uses Campo de Encanto Moscatel pisco as its backbone. To further balance the sweetness and the wine’s natural acidity, Goldman added citric and malic acid to rose ...