My first experience eating at a conveyor belt sushi restaurant in Japan ended in disaster. I’d been gleefully helping myself to plates of nigiri as they trundled by on the narrow belt that zig-zagged ...

Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

From ordering on tablets to knowing which plates are actually yours, this guide breaks down how to eat kaiten sushi like a local — and avoid a few awkward mistakes along the way. Karen Shimizu is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Akio Kon / Bloomberg via Getty Images My first experience eating at a conveyor belt sushi restaurant in Japan ended in ...