I live in rural Pennsylvania, where there are virtually no takeout or delivery services. Although on busy days I wish I had order-out dinner options like city folks, their absence has turned out to be ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether ...

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone. By Tanya Sichynsky Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For ...

White Bean and Swiss Chard Soup has roots in Italian cooking. Don't be afraid to use the anchovy paste. It does not taste fishy, and its adds depth of flavor. You can make this soup vegetarian by ...

A soupy, substantial version of a classic Persian chard and yoghurt dip, bulked up with beans and crowned with a crisp garlic and brown butter topping I am emphatically not a dip person (see also: ...

The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add turmeric and saffron. The soup takes little time to prepare and tastes just as ...