Obviously, you should order the rotisserie chicken plate (in quarter, half, or whole sizes) specifically with Hazel’s Magic ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rosa’s Diner debuted in May in a glamorous Victorian row house attached to the downtown Moxy hotel, ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in August. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Union Station: ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive ...

Pomegranate, Iran’s prized fruit, plays a big role across the menu. The jeweled pods stud velvety hummus whipped with tahini, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Two standout Argentinian siblings known for sizzling steaks and acclaimed cocktails prepare to make ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bar Spero, chef Johnny Spero’s stunning, 120-seat tribute to Spain’s Basque country, suddenly ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The ...