Food compliance is evolving. See how AI is shaping regulatory review, FDA and FTC priorities, labeling, claims, and faster ...

In recent years, restaurant leaders are facing elevated suicide concern for chefs and workers. World Suicide Prevention Day ...

New research could advance lab-grown steak, letting bovine embryonic stem cells self-organize into muscle, nerve, and ...

Chili’s sustained turnaround is outpacing rivals as stronger operations, menu innovation, social media marketing, and value ...

A new Finnish study links habitual coffee consumption with lower visceral fat, greater muscle mass and favorable metabolic ...

Kroger’s weak sales growth raises questions about execution and structural pressures. Rival retailers are also creating ...

The flood of limited-time Oreo flavors offers Mondelēz a costly but potentially powerful CPG marketing strategy that leverages novelty.

U.S.-Canada tariffs are putting dairy, food prices and supply chains under pressure, potentially creating excess U.S. dairy supply.

GLP-1s can alter taste and flavor intensity, creating new challenges for food brands navigating sweetness, formulation, and ...

Gen Alpha is changing food and beverage demand through digital-first discovery, AI-driven personalization, and global food influences.

Gen Z and younger parents are fragmenting grocery shopping across online, big-box, club, and convenience channels.

This month, The Food Institute examined how social media has become a powerful product-discovery engine for Gen Z. A recent ...