If you’ve eaten Cielito Lindo’s long, cylindrical beef taquitos smothered in avocado salsa; chile Colorado burritos; tamales; ...

Born in Montréal’s Little Italy neighborhood, Los Angeles FC head coach Marc Dos Santos has long had a soft spot for Italian ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a ...

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

After a 2023 fire and years of permits and construction, the Venice institution revives with charcoal-fired mackerel and the ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Eater LA has learned that chefs Jon Shook and Vinny ...

Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson ...

First up is San Laurel, meant to be an anchor restaurant for the Conrad hotel property. Keeping all-day hours from 7 a.m. breakfast through lunch and into dinner (5 p.m. to 11 p.m.), this is the place ...

For more than two decades, MDK Noodles has sat along the busy corridor of Wilshire Boulevard that runs through Koreatown, ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

For nearly two decades, Eater Los Angeles has been covering the city’s hottest openings, most iconic restaurants, and ...

Your handy guide on where to eat from the editors at Eater LA.