The Skaf’s burger, stacked with a grilled chicken or kofta patty, is worth ordering to explore something outside of the usual ...

The sourdough pizzeria is drawing long waits for its chewy, thin-crust slices and whole pies at its busy Highland Park window ...

Located at the Montecito Inn, Sushi by Scratch is one of 13 nationwide locations. The omakase begins in the hotel lobby with ...

In late September, Monrovia In-N-Out diners noticed a 4-foot-long, 3.6-pound snake python slithering through a drive-thru ...

Restaurateur Tyler Wells has reopened his neighborhood restaurant, Bernee, as Betsy, with a menu cooked over live-fire ...

Featuring diverse cuisines that represent the breadth of communities in LA, the new marketplace shines a spotlight on ...

Crudo is ubiquitous on Los Angeles menus, yet Vin Folk’s bluefin tuna with fried shallot oil, Ukrainian eggplant caviar (ikra ...

Even though you’re in a mall, you might as well make the best of it with the plethora of dessert options nearby, like mango ...

For more than four decades, Anajak Thai has been a vital dining destination in the San Fernando Valley, attracting even the ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Noodles are both affordable and akin to the dishes you’d be served in Thailand. The boat noodles that made Mae Malai famous ...

New Haven-style pizzeria Ozzy’s Apizza will bring its thin-crust pies back to Glendale later this month. After pausing its ...