Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of Los Angeles’s best bakeries just got into the pizza game.
Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces. The city’s dining ...
Los Angeles’s small-but-mighty Caribbean diasporic restaurant scene includes compelling community destinations specializing in Jamaican, Cuban, Trinidadian, Puerto Rican, Belizean, Dominican, Haitian, ...
Two years after shuttering its Arts District outpost, Portland-based Stumptown Coffee Roasters is back with a new Los Angeles ...
Steakhouses have been trending lately: they run the gamut from casual to extravagant. Kali sticks to a tried-and-true formula ...
Los Angeles’s celebrated barman Matthew Biancaniello is back. This month, he’ll get together with the Evangeline Swamp Room ...
Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...
If there were ever a weekend to pack up and head to the beach, this is the one. The Pacific Ocean breeze will provide some ...
Mentaiko spaghetti contains generous amounts of pollock roe that give pops of salinity throughout the tangles of noodles.
Marcus Jernmark, the chef behind Michelin-starred Lielle, will soon debut his next Los Angeles restaurant — a more casual ...
Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...
One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...
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