The Skaf’s burger, stacked with a grilled chicken or kofta patty, is worth ordering to explore something outside of the usual ...

Restaurateur Tyler Wells has reopened his neighborhood restaurant, Bernee, as Betsy, with a menu cooked over live-fire ...

In late September, Monrovia In-N-Out diners noticed a 4-foot-long, 3.6-pound snake python slithering through a drive-thru ...

Even though you’re in a mall, you might as well make the best of it with the plethora of dessert options nearby, like mango ...

Crudo is ubiquitous on Los Angeles menus, yet Vin Folk’s bluefin tuna with fried shallot oil, Ukrainian eggplant caviar (ikra ...

Featuring diverse cuisines that represent the breadth of communities in LA, the new marketplace shines a spotlight on ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Noodles are both affordable and akin to the dishes you’d be served in Thailand. The boat noodles that made Mae Malai famous ...

New Haven-style pizzeria Ozzy’s Apizza will bring its thin-crust pies back to Glendale later this month. After pausing its ...

Ripe heirloom tomatoes make the most of Los Angeles’s bounty of produce, dotted with fig leaves and nectarines.

The celebrity chef’s high-end follow-up to Nightshade eschews thrills for straight-up preparations of Chinese classics ...

The inaugural North America’s 50 Best Restaurants list debuted last night at a ceremony at the Wynn in Las Vegas, where three ...