Midtown: iDen’s Beijing Duck House opened on Tuesday, September 1, in what had been La Grenouille, a now-shuttered New York ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Charnichart opened Barbs in Lockhart in 2023. It was one of Eater’s best new restaurants of that year and a James Beard ...

Everything you need to know about restaurants and bars around the pop star’s concert residency at Madison Square Garden ...

Bronx-born New York native, chef Lana Lagomarsini — a semifinalist on Top Chef season 22 — is opening her own tasting menu ...

It’s been 10 years since chef Junghyun “JP” Park and Ellia Jeongeun Park opened Atoboy, their first groundbreaking restaurant ...

New York City’s Thai scene has been leveling up this summer, with familiar names expanding or reopening, like Hungry ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Many of the items — pastries, sandwiches, in-house breads — were created with the idea that they could be eaten every day. And for those who can’t take the time to sit down for a full meal at Union ...

West Village French dip sandwich sensation Salt Hank’s has been acquired by ghost kitchen food hall behemoth Wonder. This means the physical restaurant and its entire branding and menu have been sold ...

Raini Skye Field shares her tribe’s culinary history through Lakota Frybread Co.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...