Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15. Popular subterranean bar Scotch Lodge clinched a win in the Outstanding Bar ...

The new business, Lucky Duck, will be at 105 West Main Street, an address that was once home to the Carlton State & Savings Bank (still complete with vault) and among the oldest commercial buildings ...

Before chefs like Jenn Louis, Naomi Pomeroy or even Caprial Pence graced our television screens, before entrepreneurs like Kurt Huffman and Micah Camden launched Portland restaurant empires, there was ...

Brooke Jackson-Glidden was the editor of Eater Portland. On Friday, the man who fatally stabbed Choi’s Kimchi co-founder Matt Choi was sentenced to life in prison, with possibility of parole after 25 ...

Brooke Jackson-Glidden was the editor of Eater Portland. Portland — and much of the world — has become intimately familiar with takeout and delivery for obvious reasons. In the early months (okay, ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

RICHMOND — Tom’s Restaurant, a Southeast Portland mainstay since 1975, temporarily shuttered following a kitchen fire that broke out the night of Wednesday, March 25. No injuries were reported but the ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

Brooke Jackson-Glidden was the editor of Eater Portland. Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question ...

Biscuits have always been a staple in the South, but despite our rainy corner in the Pacific Northwest, Portland restaurants offer an impressive selection of sweet and savory biscuit sides, sandwiches ...