Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

1. Preheat the oven to 180°C. Place the chicken on a baking tray and rub the chilli paste and oil all over the chicken. Roast for 30 minutes, then cool and shred. 2. Soak the rice paper wrappers in ...

Try this spicy, apple, carrot and cucumber salad for a fresh and tangy twist on your usual side dishes.

1. Heat 1 T oil in a frying pan over a high heat. Sear the beef and potatoes until evenly browned and lightly caramelised. Remove from the pan and set aside. 2. Heat the remaining oil in a saucepan ...

1. Heat the oil in a saucepan over a medium heat. Add the curry paste and sauté until fragrant. 2. Pour in half the coconut cream and stir gently until the mixture begins to simmer. 3. Add the ...

1. Pour the water into a large mixing bowl, then stir in the sugar until it’s dissolved. 2. Whisk in the yeast. Cover with a kitchen towel for 10 minutes or until the mixture looks frothy. 3. Stir in ...

1. Peel and cut the pears into 1 cm pieces. 2. In a medium-sized saucepan, combine the pears, vanilla extract, sugar, lemon juice, water and teabag. 3. Cook over a medium heat, stirring gently, until ...

1. Season the meat well with salt and pepper. Heat the oil in a large pan (that is oven safe and fitted with a lid) over high heat and brown the meat until golden brown for 5 - 7 minutes each side.

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Mix 3 cups water, 1 cup orange juice, 500 g caster sugar, 1 t vanilla paste and 5 peppercorns. Simmer in a saucepan, stirring to dissolve the sugar, for 10 minutes. Add 8 guava halves and cook for ...

1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill. Tear the thyme off the stems and scatter ...