The Rise and Fall of the Amazon Soy Moratorium, published today in the journal Science, shows that tens of millions of hectares of forests are at greater risk of conversion withou ...

WWF is deeply saddened by the passing of Fritz Vollmar, WWF's first Director General and one of the principal architects of the organization we are today. Fritz joined WWF in 1962 as our first ...

The WWF Duke of Edinburgh Conservation Award is WWF’s premier award. The purpose of the award is to recognize, once a year, highly meritorious contributions to the conservation of wildlife and natural ...

Bolivia, Colombia, Ecuador, Guatemala and Peru plan to replicate Mexico’s successful Water Reserves At the 8th World Water Forum, five countries – Bolivia, Colombia, Ecuador, Guatemala and Peru – ...

Unselective fishing catches non-target organisms as ‘bycatch’—an issue of critical ocean conservation and resource management concern. However, the situation is confused because perceptions of target ...

New guide will assist practitioners to assess role of sediment flows in mangrove conservation and restoration projects. Mangroves are an amazingly rich ecosystem, supporting biodiversity, providing ...

Forests are finally moving up the climate agenda. But WWF’s latest assessment of updated national climate plans shows that recognition is still running ahead of delivery, writes WWF’s Global Forest ...

17 November, 2022: In response to the voting results on 17th of November in Committee I, of the 19th Conference of the Parties (CoP19) of the Convention on International Trade in Endangered Species of ...

Climate change and nature loss are a major threat to financial stability and our global market system Our economies rely on the goods and services generated by nature like food, raw materials, ...

Freshwater ecosystems cover less than 1% of Earth's surface, yet are home to at least 10% of Earth's species.

The way we use land drives climate change and climate change adds stress to land systems and so worsens existing risks to people and nature. The food system is contributing around a quarter of global ...