For those visiting Flat Iron Steak and The Lasagna Factory this July and August, you can enjoy meals on the house, but only ...

Pici opens its 10th branch in Hong Kong with a free pasta giveaway on Jul. 18 from 4PM to 6PM with its signature pasta dishes ...

When it comes to splashing out on a meal, it’s difficult to beat the indulgence of Wagyu, especially when it’s grilled Japanese style to release all its melt-in-the-mouth flavour. Yakiniku Yama Oku is ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Tarte by RH opens first permanent store at THE SOUTHSIDE mall in Wong Chuk Hang, offering its signature premium Kaviari ...

The newly relocated Bistrot du Vin in Sai Ying Pun is charging HKD500 for warm water on its menu, compared to HKD60 for still ...

We are clearly in the second wave of a local gelato fandom – call it a Creamy Renaissance – following last year’s rush of shops opening in Central and Soho. This year, we can add the launch of Messina ...

Taco lovers are in for a real treat in this city known for its dearth of authentic Mexican restaurants with the arrival of Tacos 1986 from Los Angeles later this week. Tacos 1986 founders Jorge “Joy” ...

First Central, then Sheung Wan and Sai Kung, Schragels has now landed in Kowloon for the first time with a location soft-opening in Tsim Sha Tsui. The largest location of the trio, Schragels in Tsim ...

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...