Between the effects of the economy and changing consumer tastes, developing menus is no longer a “meat-and-potatoes” ...

As restaurants across the U.S. prepare for the influx of fans expected during the 2026 FIFA World Cup, operators are weighing ...

The term "fusion" is up 49 percent on restaurant menus over the past four years. The American consumer's dining preferences ...

After 19 years of operation, Crobar Chicago, a nightlife institution and the flagship location of the Crobar brand, closed on April 17 — but not after a blowout party, The Last Dance, on its final ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

Mark Latter, a veteran New Orleans restaurateur and founder and CEO of Latter Hospitality, knows the “secret sauce” to his group’s restaurants and success. “Hospitality is the secret sauce to success ...

Breakfast is no longer a quiet, early-morning daypart – it’s one of the most dynamic growth engines in the restaurant and hospitality industry. Once defined by eggs, bacon, and a tight service window, ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

The American bar and restaurant industry is no stranger to disruption—craft beer, premium spirits, and the rise of low- and no-alcohol adult beverages have all reshaped how operators think about menus ...

On any given day or night at Outpost Neighborhood Tavern in downtown Orlando, customers might gather for a drag performance, settle in for a major game on big-screen TVs or order burgers and cocktails ...

Sunda New Asian expanded to private events, allowing guests to host corporate and social gatherings in an elevated setting. This led to expanding meal period offerings with weekend brunch and happy ...

For much of the past decade, ready-to-drink beverages occupied a relatively narrow lane within the alcohol industry. RTDs were largely associated with convenience stores, outdoor events, beach coolers ...