Could Mondelēz International make a renewed bid for Arnott’s? With KKR reportedly preparing to sell the Australian biscuit ...

Pladis is supporting wheat growers through new regenerative agriculture programme, aimed at improving soil health, ...

Nestlé is reformulating KitKat across Europe, adding hazelnut notes and a crispier texture in a major recipe overhaul. The ...

Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

Nestlé has launched Aero Milkybar, combining the bubbly texture of Aero with the creamy white chocolate taste of Milkybar. The move reflects a growing confectionery trend for brand collaborations, as ...

Lindt launches a limited-edition Dubai Style Sundae, bringing the viral pistachio and kadayif chocolate trend into ice cream ...

The Hershey Company is bringing the story of founder Milton Hershey to the big screen. The upcoming film explores the ...

Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future ...

Hershey is taking Reese's Pieces into snacking with a new chocolate cookie format, signalling a wider trend of confectionery ...

Microplastics are emerging as a key concern for confectionery manufacturers, with potential contamination risks spanning ...