Place the butter, cacao, maple and milk in a medium heatproof jug. Place in the microwave on high for 30 seconds. Remove the jug from the microwave and, using a fork, whisk the mixture until it’s ...

Preheat oven to 240°C (475°F). Place the cauliflower, garlic, salt, pepper and oil on 2 large oven trays and toss to combine. Cook for 10 minutes or until golden and just tender. Place 1½ cups of the ...

Heat the oil in large saucepan over high heat. Add the onion, garlic and celery and cook, stirring, for 4–5 minutes or until soft. Add the stock and water and bring to the boil. Add the pasta and cook ...

Place the yeast, milk and sugar into the bowl of an electric mixer and stir to dissolve. Add the flour, salt, egg and extra yolks. Using the dough hook attachment, beat on low speed for 5 minutes or ...

+ I love that something so simple to make can look and taste so good. Sticky wafer-like pear atop crisp almond biscuits make a perfect match.

Preheat oven to 160°C (325°F). Line a 20cm x 30cm slice tin with non-stick baking paper. Following the packet mix instructions, place the mashed bananas, oil, milk, eggs and banana bread mix in a ...

To make the cinnamon churros, place the cinnamon and sugar in a shallow tray and mix to combine. Place the butter and water in a medium saucepan over high heat and bring to the boil. Reduce the heat ...

Preheat oven to 180°C (350°F). Line a baking tray with non-stick baking paper. Place the butter, sugars and vanilla in a bowl and, using a spatula, mix well to combine. Add the egg and mix well, then ...

Place the mint, avocado, garlic, lime, oil, salt, pepper and 1 cup (140g) of the peas in a small food processor and process until smooth. Set aside. Cook the pasta in a large saucepan of boiling ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

extra finely grated parmesan and fried sage leaves, to serve Preheat oven to 200°C (400°F). Heat a large ovenproof saucepan over medium-high heat. Add the oil and onion and cook for 3 minutes or until ...

Preheat oven to 160°C (325°F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour ...