Generation Z, millennials, Generation X and baby boomers — exhibit varying behaviors in demand for bread, the types of bread they buy, what they want from bread and how they interact with the category ...

VAUGHN, ONT. — Canadian sprinkle producer Spectra Confectionary Ltd. has opened a new facility in Mississauga, Ont. The ...

SPRINGDALE, ARK. — As the final days of Tyson Foods’ fiscal year wind down in September, executives revealed a revised, ...

CAMDEN, NJ. — The Campbell’s Co. plans to launch new products and media campaigns for its Snacks business in fiscal-year 2027, but it will take time to turn around the business from its disappointing ...

MARSHALL, MINN. — The Schwan’s Co., a US-based subsidiary of South Korean food manufacturer CJ CheilJedang, has debuted ...

CHICAGO — Gunnar Sigge, PhD, associate professor and head of the Department of Food Science at Stellenbosch University in ...

Brandon Lipps, a principal at Caprock Strategies who presented alongside Gaine at the Sweetener Symposium, said that while ...

Voskuil, who has led Hershey’s finance organization for the past seven years, will move into the role of senior vice ...

NEW YORK — Medici Brands, the parent company of David Protein and HallPass, has raised $250 million in a Series B funding ...

CAMDEN, NJ. — A challenging year culminating in a difficult fourth quarter that included a 12% decline in sales in the ...

SANTA CRUZ, CALIF. — Barilla Group is growing its pasta portfolio by agreeing to acquire macaroni and cheese manufacturer ...

Survey data also listed the trends manufacturers are most influenced by in product development. The top results included clean label at 65%, cost reduction at 64%, GLP-1 medications at 49% and ...