The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and ...

A new dry oat milk slice format hydrates at the point of use, reducing packaging weight and shipping emissions by up to 85% ...

Consumers want bold flavor, functional benefits and transparency without trade-offs. In this Soup-To-Nuts podcast, discover ...

A new Tufts and University of Nottingham study finds meat, dairy and produce drive most forced labor risk in US and global ...

A new law signed by President Trump allows whole and 2% milk back in school meal programs, delivering a policy win for the ...

Discover how Marianne’s Harvest is educating consumers on healthy cooking fats and oils, from avocado oil to beef tallow, ...

Food prices surged 0.7% in December, marking the largest one-month increase in over three years and more than doubling the ...

Conagra’s Future of Frozen Food report shows rising demand for high-protein frozen meals as shoppers seek healthier, ...

Virginia has become the third state – following California and Maryland – to enact legislation requiring routine heavy metal ...

The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...

From red meat debates to vague processing rules in the new Dietary Guidelines for Americans and volatile cocoa supply, CPG ...

While the 2025-2030 Dietary Guidelines for Americans (DGA) reinforces existing priorities rather than upend them, for ...