Ulrick + Short has debuted sunflower seed flours that can elevate the protein and fibre content and enhance the mouthfeel and ...

Symplicity Foods, co-founded by chef Neil Rankin, has launched a nut roast with slow-fermented vegetables, leaning into the ...

Estonia's Äio and Tilk are building on their collaboration with their second product, a skin-boosting face cream that makes ...

The Bangalore Bioinnovation Centre has worked with Karnataka's agriculture department to create six plant-based energy with ...

UK startup Better Nature has kicked off a Believe in Tempeh stunt, spoofing a KFC campaign to appeal to Brits who are bored ...

Finnish precision fermentation startup Onego Bio has struck a deal to supply its animal-free egg white protein to Zen Waffles ...

Chile's NotCo has sold its Brazilian business and reportedly shut its division in Mexico amid its shift from plant-based food ...

Burger King has expanded its vegan menu in Austria with a crispy chicken burger, featuring The Vegetarian Butcher's ...

UK startup Feisty, founded by a mother-daughter duo, has raised £500,000 ($677,000) in funding to revamp lineup of its clear ...

The National Football League Alumni Association has teamed up with US startup Oobli to drive wider adoption of sweet proteins as a healthier alternative to sugar.

Austrian fermentation startup Revo Foods has expanded beyond meat alternatives with a protein-rich, dairy-free cottage cheese ...

Redefine Meat has launched its 3D-printed meat alternatives at nearly 400 Tesco stores, marking a significant expansion less ...