Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

Do you want a deep caramel cup or a milky caramel?” asks Matty Matheson, delicately pouring just the right amount of milk ...

If they had stepped inside, they would have smelled the unlimited meat, too. Upon opening the door, I was overcome with beef ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

This pork could be found at the Westside Coffee Shop. It was nothing crazy, but the people were sweet and generous, and it ...

Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s ...

Stuy spot with the great calamari salad, or latke-crusted sea bass in Hell’s Kitchen, we’ve got you covered.

Tim Heidecker has young kids, which means his “usual” diet consists of pasta, roast chicken, taco night, and leftovers. This ...

At the moment, Bridges is that place. My phone buzzes with renewed interest from long-lost friends: “Hi my hun!!” a pal freshly returned from Paris texted. “Do you know who to email for bridges resy?” ...