New research has provided evidence that having at least one adult show up consistently, respectfully and relationally is the ...

A recent study combining neuroscience and artificial intelligence (AI) sheds new light on how memory-related regions of the ...

A recent study has found that consumers can taste differences in milk depending on what cows eat, as well as the stage of lactation at which the milk is produced.

National data tells us how many healthy, full-term babies are exclusively breastfed when they leave hospitals, but for those ...

Lab is launching TasteBench, a new service designed to help food innovators test and validate concepts through consumer ...

This micro-credential offering is intended for practitioners currently working in Health and Safety (H&S) roles (or roles with a H&S component, eg human resources) who possess solid technical ...

The purpose of the postgraduate scholarship is to provide recognition and financial assistance to outstanding women who undertake post-graduate study or research. Graduate Women New Zealand believe in ...

With new research revealing one in two workers are reporting severe burnout, the rate of burnout experienced in the workforce has risen to a record high, surpassing levels seen at the height of the ...

The successful candidate will develop their own PhD project aligned with the programme, with flexibility to pursue personal research interests. The research programme investigates how the new legal ...

Dr Alexander Kanon’s PhD research explored whether kiwifruit could be the secret ingredient to supporting better sleep, mood and brain health, with his findings revealing the New Zealand-grown fruit ...

Professors Robyn Munford and Julian Heyes have been awarded the titles in recognition of their service to the university. Vice-Chancellor Professor Jan Thomas says the prestigious title of Professor ...