The company is giving managers more say in new product and operations tests at an early stage. It is also giving them more ...

Restaurant chains and convenience retailers alike are trying to woo cost-conscious consumers with deals this season.

Clay Dover, CEO of the fast-casual taco chain, joins the restaurant finance podcast to talk about the brand’s unique menu ...

The food-and-games chain, which struggled with steep sales declines for more than two years, saw sales improve in recent ...

The deal will allow the delivery company to sell ads all over the internet as it looks to build on what is now a $1 billion ...

The Japan-born franchise brand has 540 units globally, but only nine in the U.S. CEO Troy Hooper expects to see 20 to 25 open ...

The doughnut chain, which is in cost-cutting mode after a tough start to 2025, has sold its remaining interest for $75 ...

The combined company will serve 90% of the 50 biggest U.S. chains as the restaurant tech market continues to consolidate.

The former Southwest Airlines executive had been with the casual-dining steakhouse chain for two years. VP of Finance Keith ...

Despite all the buzz about AI, most operators are approaching the technology with a mix of curiosity and caution, according ...

The fast-food chain argues in a counterclaim against Paradigm Investment Group that the operator is the only traditional ...

Din Tai Fung’s per-restaurant average of $27.4 million is nearly two times higher than the next closest brand, an astounding ...