Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Read more: 15 Myths About Cast Iron Skillets, Debunked With a cast-iron skillet ... Simply build your pie in a 9-inch or ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware ... Henry loves and uses his 10-inch Lodge Skillet the most. “I'm more of a skillet person. I have a number 10 ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Here’s everything you need: This recipe works best in an 8.5-inch cast iron skillet. While it will work in other sizes, the ...

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.