A South African woman tried KFC in Nigeria for the first time in a TikTok video reviewing the burger, chicken, fries, and sparking viral social media reactions.
We’re not from a large family or money … we’re just from the Chicago streets and we bring elegance from where we’re from,” ...
Cashew kernel processing reached 732,000 tons across West Africa in 2025 Côte d’Ivoire accounted for more than 80% of processed volumes Gains remain concentrated in three countries, with uneven ...
The Oxford English Dictionary has added more than 20 new words from three African countries, reflecting the growing global influence of the Continent’s languages and culture.
One fisherman shared a YouTube video showing how he caught a fresh haul of green crabs and turned it into a five-star meal.
Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...
Weskoppies Psychiatric Hospital staff reveal a troubling crisis of neglect, compounded by persistent water and power outages, and allegations of poor patient care.
Best Ever Food Review Show on MSN
Cheap African street food in Ghana - what $1 buys in the busiest market
A street food tour heads into Ghana’s giant outdoor market to find the cheapest meals locals actually eat. The video captures crowded stalls, fast cooking, and unfamiliar dishes being served in ...
The Food Ranger on MSN
Inside Mombasa’s Swahili food scene with grilled seafood and local staples
This video explores Swahili street food in Mombasa, Kenya, highlighting dishes shaped by coastal life and centuries of Indian Ocean trade. It focuses on ingredients commonly found in Swahili cooking, ...
African banana exports rose 5% to 753,000 tonnes in 2025, according to FAO estimates. Ghana recorded the fastest growth, increasing exports 27.72% to 129,000 tonnes. Cameroon saw exports fall 4% to ...
Historical exhibits, performances, culinary explorations, film screenings and more events that honor Black History Month in ...
To help you find the best meal delivery services, we interviewed dietitians for their professional insight and weighed in on some of our favorites.
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