Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.

There isn’t data to show whether most egg-related salmonella infections come from bacteria inside the egg or on its surface, Dr. Wu said. Especially with the current outbreak, she added, it’s ...

Salmonella can spread from bacteria-carrying birds to their eggs, which is why eating raw or undercooked eggs can make people sick. Improper handling of the eggs can also lead to contaminatoin ...

FDA image of some of the recalled eggs (main) and stock recall notice (inset). Chicken and duck eggs from Milo’s Poultry Farms have been recalled due to salmonella contamination.

Recalled eggs that are part of the lots that are potentially contaminated with salmonella should either be thrown away or returned to the store where they were purchased.

Eggs under the Kirkland brand were recalled from 25 Costco locations in five states. ... Salmonella bacteria cause "about 1.35 million infections, 26,500 hospitalizations, ...

The Associated Press A salmonella outbreak linked to a large egg recall has made dozens of people sick in seven states in the West and Midwest, federal health officials said Saturday. The August ...

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.

Contrary to what you may have heard, alcohol does not reliably kill bacteria in raw eggs. However, there are ways to guarantee your homemade eggnog is safe to drink. The alcohol doesn’t matter.

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.