Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

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While public opinions of the CDC and the WHO shifted throughout the COVID-19 pandemic, recent survey results indicate that ...

As bird flu outbreaks continue to affect animals, experts answer questions about keeping pets and their owners healthy ...

More than 80 passengers have endured vomiting and diarrhoea as a bug sparked three weeks of Norovirus hell aboard a cruise ...

It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.

Five years ago, on March 11, 2020, the World Health Organization declared the outbreak of COVID-19 a global pandemic. The ...

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

Five years ago, on March 11, 2020, the World Health Organization declared the outbreak of COVID-19 a global pandemic . The novel coronavirus, dubbed ...

In January, the first person in the US died from bird flu. Learn what the symptoms are and how you can stay safe ...

Nearly 20 million chickens, ducks and turkeys on farms in the San Joaquin Valley have been “depopulated” – a polite term for ...