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What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixes
Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
Food Safety News20d
Publisher’s Platform: The CDC is MIA in Listeria and Salmonella outbreaks
Food Safety Advocate Questions Why Foodborne Illness Outbreaks are Unreported by the Premier Public Health Agency in the Time of Trump “Two ...
Morningstar19d
The CDC is MIA in Listeria and Salmonella Outbreaks
"However, contrary to how outbreaks have been publicly announced and posted on line for decades, the CDC has remained silent," added Marler. "It is imperative to have active reporting on recalls ...
Food Safety News2d
More than 6,500 foodborne illness outbreaks reported from 2014-2022
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
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5 years of COVID-19 shows need for coordination as CDC, NIH, WHO face threats
While public opinions of the CDC and the WHO shifted throughout the COVID-19 pandemic, recent survey results indicate that ...
Local farms challenge USDA salmonella rules: 'less locally sourced food and higher prices'
New Salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher prices ...
Scientific American17h
How to Protect Pets and Backyard Chickens from Bird Flu
As bird flu outbreaks continue to affect animals, experts answer questions about keeping pets and their owners healthy ...
Norovirus outbreak leaves cruise passengers with 3-week vomiting and diarrhoea hell
More than 80 passengers have endured vomiting and diarrhoea as a bug sparked three weeks of Norovirus hell aboard a cruise ...