A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

But while the cast-iron cookware industry in the U.S ... Customers needed to wash off this water-soluble wax first before seasoning their new cookware themselves. Lodge wasn't unique in selling ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

There are so many ways to properly take care of cast iron pans and using the correct spatula is one of them. The best spatula ...

Avoid using distilled vinegar on marble, granite, limestone, or other natural stone surfaces. “The acidity in vinegar can ...

Learn why using dish soap for cleaning can be harmful to your household items. Find out what alternatives you can use for safer cleaning.

The surface became shinier and smoother, a tell-tale sign of cast iron seasoning. The other cast irons pans we've tested are described as skillets, but most of them are shaped more like a saute ...

Think of the cookware as a lighter cousin of cast iron that’s just as ... That said, it was one of the easiest pans to season. It arrived without a wax or oil coating, and the directions explain ...

Cast iron only gets better with time ... and the more you cook with it the better, as its seasoning only improves with each use. Shoppers share that it is “super easy to clean” and is ...

The Lodge Carbon Steel Skillet brings the craftsmanship of Lodge’s cast iron cookware to this carbon ... the pan needs some extra maintenance, like seasoning and ensuring it’s completely ...