A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

The C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds This versatile Japanese chef’s knife has lasted longer than some of my relationships ...

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

Keep your knives on the cutting edge with regular honing and sharpening.

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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. “One of ...

Join two friends as they explore the meaning behind 'Omakase' during a delightful dining experience. Learn what Omakase means, see a stunning caviar course, and enjoy their lighthearted banter as they ...

Join Chef Carlo Cracco as he explores his favorite Milan food spots for Where the Chefs Eat. From a historic butcher to a beloved balera serving traditional Lombard dishes. Discover how locals really ...